Red Currant Sauce Recipe, by KindMeal Chef | KindMeal.my

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Red Currant Sauce

Time

30 Mins

Servings

Serves: 8

Diet Restriction

- - -

Rating

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Secret Ingredients

300 g red currants
150 g brown sugar
3 tablespoons malt vinegar

Directions

Combine ingredients in medium saucepan.
Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.

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