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Cajun Style Grits With Black-Eyed Peas Salsa
20 Mins
Diet Restriction
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Secret Ingredients
  • 2 cups water
  • 1 tablespoon chopped jalapeno chile
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2/3 cup quick-cooking grits
  • 1 cup packaged mexican blend cheese
  • 3/4 cup black-eyed peas or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped
  • Blackeye salsa (recipe posted separately )
  1. Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
  2. Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
  3. Stir in cheese and Blackeyes.
  4. Spoon grits onto plates, then spoon Blackeye Salsa over grits.
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