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Red Bell Pepper And Sweet Potato Soup
45 Mins
Diet Restriction
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Secret Ingredients
  • 1 1/2 tablespoons olive oil
  • 1 1/2 onions, sliced
  • 8 garlic cloves, minced
  • 3 red bell peppers, sliced
  • 1 sweet potato, peeled and in small cubes
  • 4 cups vegetable broth
  • 3 bay leaves
  • 1 teaspoon salt
  • 1 tablespoon butter
  1. Heat the oil.
  2. Saute the onions and garlic for about 10-15 minutes on medium heat, or until the onions are soft and very lightly browned.
  3. Add the bell peppers and saute for another 10-15 minutes, until the bell peppers are soft and everything is lightly browned.
  4. Add the sweet potato, vegetable broth, bay leaves, salt, and butter and simmer for 10-15 minutes, until the sweet potato is soft.
  5. Remove the bay leaves and blend the soup until mostly smooth.
  6. Enjoy!
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