KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Pasta With Citrus Cream Sauce
Time
40 Mins
Servings
2
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 cup heavy cream
  • 2 tablespoons cognac or 2 tablespoons dry sherry
  • 1 lemon, zest of
  • 1 navel orange, zest of
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons fresh mint, chopped
  • 12 leaves fresh basil, shredded (or torn)
  • 1/2 lb linguine, cooked al dente
  • 1/2 cup grated parmigiano-reggiano cheese
Directions
  1. In a skillet over med-low heat, warm the cream.
  2. Add in the cognac or dry sherry, lemon and orange zest, and salt; simmer 7-10 minutes.
  3. Add in the mint and basil.
  4. Toss the hot, drained pasta with the sauce and grated cheese.
  5. Serve immediately.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Healthy Italian Breadsticks or Pizza Cru..
Layered Potato Cake
Summer Sisters Stew
Vegan " Meat & Cheese" Spinach Lasagna
Cottage Cheese Enchiladas (Vegetarian)