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Houlihan's Herb-Roasted Chicken
Time
1 Hr 30 Mins
Servings
1 Quart M ...
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 tablespoons chopped onions
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup cider vinegar
  • 1 1/2 tablespoons dry mustard
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon garlic powder
  • 1/3 cup sugar
  • 1 1/2 tablespoons salt
  • 2 1/2 cups vegetable oil
  • 3/4 cup additional cider vinegar
  • 4 teaspoons basil
  • 1 1/2 teaspoons oregano
  • 3/4 teaspoon rosemary
  • 1/4 teaspoon tarragon
  • 1/2 teaspoon thyme
  • 2 tablespoons granulated onion
  • 4 tablespoons black pepper
  • 2 tablespoons salt
  • 3/4 teaspoon seasoning salt
  • 1 cup cold water
Directions
  1. For marinade base, place the onions, garlic and 1/2 cup cider vinegar in a blender and puree. Place puree in mixing bowl. Add the mustard, white pepper, garlic power, sugar & salt. Beat in oil with mixer at medium speed, then gradually add the additional 3/4 cup vinegar, mixing thoroughly.
  2. To the base add the marinade spices and water. Blend thoroughly. Makes about 1 quart, enough for 2-2 pound chickens.
  3. To cook, immerse split chicken or chicken parts briefly in the marinade (about 20 minutes, but I have marinaded over night too) Place chicken on sheet pan and bake in 350 degree oven. 1 chicken split will take 1 to 1 1/2 hours. Chicken parts will take 45 minutes to 1 hour.
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