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Potato Cheese Casserole
55 Mins
Diet Restriction
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0 Votes
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Secret Ingredients
  • 6 large red potatoes, peeled and cut into 3/4 inch cubes
  • 2 cups cubed mozzarella cheese
  • 1 (15 ounce) carton ricotta cheese
  • 1 cup grated romano cheese or 1 cup parmesan cheese
  • 1 cup sour cream
  • 2 green onions, finely chopped (can use more)
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon dried basil
  • 1 tablespoon minced fresh garlic (or to taste)
  • Salt and pepper (I use seasoned salt for this)
  • Salt and pepper (I use seasoned salt for this)
  • 1 1/2 cups swiss cheese, shredded and divided
  • 1 cup shredded cheddar cheese (or to taste)
  • 1/4 teaspoon paprika
  1. Preheat oven to 350 degrees F.
  2. Butter a 13 x 9-inch casserole dish.
  3. Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
  4. In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
  5. Fold in the potatoes.
  6. Spoon into greased baking dish.
  7. Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
  8. Top with cheddar and remaining Swiss; sprinkle with paprika.
  9. Let stand 5 minutes before serving.
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