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Cheese Enchiladas
35 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 12 small corn tortillas
  • 1 cup grated cheddar cheese
  • 2 (11 ounce) cans red enchilada sauce
  • 1 (15 ounce) can pinto beans
  • 1 tablespoon shortening
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped onion
  • 3 tablespoons canned green chilies
  • 1/2 lb grated cheddar cheese
  1. Over medium heat add pinto beans to skillet. Mash beans a little and add shortening and water. Simmer for 5 minutes.
  2. Add salt, pepper, and onions and cook for another 5 minutes.
  3. Add green chilies and 1/2 lb grated cheese. Mix well.
  4. Spray 13x9x2" baking dish with cooking spray and pour 1 can enchilada sauce on bottom. Fill each tortilla with cheese/bean mixture, roll and place in dish.
  5. Top with remaining can of enchilada sauce and 1 cup (or more!) grated cheese. Bake for 20 minutes at 350.
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