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Crunchy Delicious Waffles
20 Mins
Serves: 3-5
Diet Restriction
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Secret Ingredients
  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 large eggs, well beaten
  • 4 -16 tablespoons unsalted butter, melted
  • 1 1/2 cups milk
  1. In a large bowl whisk together flour, baking powder, sugar, and salt.
  2. In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
  3. Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
  4. Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
  5. Gently whisk together just until combined.
  6. Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.
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