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Homemade Mayonnaise
12 Mins
Serves: 36
Diet Restriction
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Secret Ingredients
  • 2 egg yolks
  • 1 teaspoon salt
  • 1 teaspoon dry chinese mustard
  • 1/4 teaspoon cayenne chili pepper flakes
  • 1 teaspoon lemon juice
  • 1 tablespoon water
  • 3/4 cup canola oil
  1. Begin with all ingredients at room temperature, they will emulsify more readily.
  2. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
  3. With the motor running, add the oil in a thin, steady stream.
  4. The mixture will take on a whitish color just like mayonnaise (of all things).
  5. (After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).
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