Cream Of Leek Soup Recipe, by KindMeal Chef | KindMeal.my

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Cream Of Leek Soup

Time

25 Mins

Servings

4

Diet Restriction

- - -

Rating

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Secret Ingredients

2 large leeks, sliced
1 small potato, diced
1 medium carrot, sliced
25 g butter
2 pints vegetable stock
1/4 pint double cream (heavy)

Directions

Heat butter and sauté vegetables for 5 minutes.
Add stock, bring to boil.
Cover and simmer for 20 minutes.
Liquidise and add cream, reheat if needed.

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