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Cream Of Leek Soup
Time
25 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 large leeks, sliced
  • 1 small potato, diced
  • 1 medium carrot, sliced
  • 25 g butter
  • 2 pints vegetable stock
  • 1/4 pint double cream (heavy)
Directions
  1. Heat butter and sauté vegetables for 5 minutes.
  2. Add stock, bring to boil.
  3. Cover and simmer for 20 minutes.
  4. Liquidise and add cream, reheat if needed.
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