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Smoky Spinach Macaroni And Cheese
Time
35 Mins
Servings
4-6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 cup breadcrumbs
  • 1 tablespoon butter
  • 1/4 cup shallot, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 cup cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup smoked gouda cheese, shredded
  • 1/2 cup smoked cheddar cheese, shredded
  • 1/3 cup parmesan cheese, grated
  • 5 cups fresh spinach, coarsly chopped
  • 4 cups elbow macaroni (cooked and hot)
  • Cooking spray
Directions
  1. Preheat oven to 350°.
  2. Melt butter in a large saucepan over medium heat.
  3. Add shallots and garlic; cook 1 minute.
  4. Add flour; cook 1 minute, stirring constantly.
  5. Gradually add milk, cream, salt, and pepper, stirring constantly with a whisk until blended.
  6. Bring to a boil; cook until thick (about 2 minutes).
  7. Add cheeses; stir until melted.
  8. Add spinach and macaroni to cheese sauce, stirring until well blended.
  9. Spoon mixture into a 2-quart baking dish coated with cooking spray.
  10. Sprinkle with breadcrumbs.
  11. Bake at 350° for 15 minutes or until bubbly.
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