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Black Bean And Sweet Potato Salad
40 Mins
Diet Restriction
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Secret Ingredients
  • 3 tablespoons olive oil, divided
  • 1/2-1 teaspoon cumin
  • Coarse salt and pepper
  • Coarse salt and pepper
  • 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes (about 1 pound total)
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1 (14 1/2 ounce) can black beans, rinsed and drained
  • 1/2 medium red onion, finely chopped
  • 1/2 cup chopped fresh cilantro
  1. Heat oven to 450 degrees.
  2. Place sweet potatoes on a rimmed baking sheet; drizzle with 1 tablespoon oil. Season with cumin, red-pepper flakes (if using), salt, and pepper; toss to coat.
  3. Roast on lower rack, until tender, tossing once during cooking, 25 to 35 minutes.
  4. In a large bowl, whisk lime juice with remaining 2 tablespoons oil; season with salt and pepper. Add sweet potatoes, beans, onion, and cilantro; mix gently to combine.
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