love these bananas!!! 🍌🍌🍌 I can sometimes find them in KL but not that often or maybe I’m not going to the right location/markets 😅

Enjoying the fuyu persimmon. So nice and juicy ❤️

在Organic Farm吃火鍋，點心午餐😃😃😃

I just came back from Cameron Highlands with 3 boxes of plump strawberries! They may be a tad sour, but I've whipped up a sweet solution: homemade strawberry jam! 🍓🍯 Here's how I did it:

Ingredients:
- 1kg strawberries
- Juice from 1 lemon
- 1.5 cups sugar (adjust to taste)

Steps:
1️⃣ Finely chop the strawberries.
2️⃣ Combine all ingredients in a pot, bring to a boil, then simmer until thick and strawberries are soft.
3️⃣ Pour your jam into a sterilized jar.
4️⃣ Chill it overnight; it'll transform into a jelly-like, spreadable delight!

Indulge and savor the taste of homemade goodness! 😋

[Recipe] Pico de Gallo with Avocado 🥑🍅🧅

A refreshing appetizer! Save this video 📷 and make it for your friends and family 😺❤️

Pico de Gallo 🥗
1 avocado, diced
2 tomatoes, diced
1 red onion, diced
2 cloves garlic, minced
1 green chili, seeded and diced
2-3 bunches of cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Mix everything together and serve fresh!
Homemade tortilla chips 🫓
2 pcs whole grain tortilla wraps, cut into triangle bite-sized pieces
A drizzle of olive oil
A pinch of salt (optional)

Coat the tortilla with oil and salt then air fry for 10 mins at 180c (no preheat). Check it from time to time until it turns golden brown and crunchy.

ENJOY! 💕

For those who knows me knows that I love to decorate and make food as pretty as possible.
Here I am again with Nasi lemak, my favourite comfort food.

It brings together the deliciousness of coconut rice with a touch of pandan leaves. But it's not just rice – it's a whole experience of flavors and textures.

Around it, there's this spicy sambal sauce that adds a kick of flavor. I got the one from a prepack version that is available in 善缘 ( Friendly Vegetarian).

This arrangement is a treat for your taste buds and your eyes. Aromatic rice, spicy sambal, crunchy toppings, and the refreshing touch of cucumber. It's a feast that celebrates it's fantastic flavors, and it's all plant-based – no meat, just the good stuff from plants.

Oh! How I make the chicken? I used the mushrooms to substitute it.

Not to mention, I had box them nicely too as a gift to my lunch friend!

Today I just wana post on my lunch.

素食娘娘卤肉饭！ lol! My new name for this braised mushroomy rice!

My self made Unagi Bento set using beancurd only! The whole dining experience is another level up cause all are made with love lol!

First time visited this restaurant. The food is quite nice. 😊

The yummiest vegetarian food in genting.