Sweet and sour pork made vegan. Sweet and sour is almost everybody's childhood favourite I believe. At least for me, because that's the only thing I would eat whenever we go to the Chinese restaurant 😅 (picky eater!)
I tested this recipe a few times with tofu, mushrooms and this time, with tempeh. You know what, I think tempeh makes the best alternative to pork for this recipe! 😋
I cut them into thick slices and dip them into flour batter. Fried them twice to get them nice and crunchy so they won't get soggy after stirring in the sauce.
I served this to my family for dinner and my sisters who hate tempeh told me it tasted fantastic! My elder sister actually said it tasted like pork which made me 🤣🤣🤣.
1st photo was my 4th attempt and I think it's what I am looking for. Will share the recipe soon. The 2nd photo was quite good except I messed up the final steps which made my crispy tempeh all soggy 😭😭😭.
Here is the recipe video!https://www.facebook.com/goodlifewithgan/videos/258679262662002