YeeHuanGan   •   3 Followers
+ Follow Member
Contact Member
Share
Good Food By Gan
Oct 12th 2021, 2:10PM
Like this KindMoment to promote meat-free meals!    
Vegan Yong Tao Foo 🍆🌶🥕🍄💛

Ingredients:
Soup stock:
• 1/4 cup yellow soya bean, soaked overnight & drained
• 2 pieces dried shiitake mushrooms
• 1 piece kombu
• 2 liters filtered water
• 1/2 tablespoon salt
• 1 teaspoon sugar
• 1/2 teaspoon soy sauce

Vegetable:
• 4 slices 1/4 inch thick bitter gourd, cored
• 4 slices 1/2 inch thick pearl eggplant, slit open in the middle
• 2 pieces large-sized red chili pepper, slit open lengthwise, deseed
• 3 pieces tofu puff, slit open in the middle

Stuffing:
• 1 tbsp chopped preserved mustard vegetable, soaked
• 6 caps shiitake mushroom, chopped roughly
• 1 tbsp minced carrot
• 2 pieces traditional firm tofu, frozen and thawed for twice, crumbled
• 1 tbsp soy sauce
• 1 stalk spring onion (reserved 2-3 leaves for garnish), chopped finely
• 1 teaspoon white pepper
• 1 teaspoon sesame oil
• 2 tablespoons corn starch

Gravy:
• 2 cloves of garlic - minced
• 1/2 tablespoon of fermented soya bean paste
• 1/2 teaspoon of sugar
• 1/2 tablespoon of light soya sauce
• 400ml of Yong Tau Foo soup stock
• A few dashes of white pepper
• A drizzle of sesame oil
• Slurry water (mix 1/2 tablespoon corn starch with 1/2 cup water)

For step-by-step tutorial, search "good life with gan yong tau foo" on YouTube 🔍📽
or click this link: https://youtu.be/EokztB3G0EA

This yong tao foo is made without mock meat! I hope you enjoy this Malaysian recipe. Let me know what Malaysian recipe you'd like to see me to make next!
Be the first to comment on this delicious KindMoment No Comments
« Return To Profile