YeeHuanGan   •   4 Followers
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Good Food By Gan
Dec 12th 2021, 2:10PM
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This meatless bibimbap is so colourful, flavorful and satisfying πŸ₯’😭 One of by favourite recipe from my ebook "Korean Cooking Made Vegan vol 2"!

I showed you 7 toppings you can make but you can make just 3-4 of them. Bibimbap literally means mixed rice, so just mix any side dishes with rice, sesame oil and gochujang and you'll have your bibimbap! πŸ˜‹

- Cook the least flavour toppings first and cook your saucy topping at last to save you from washing the pan every time after you saute a topping. See the video for the best sequence.
- Use a ceramic bowl that is induction-cooker-friendly if you don't have a Korean earthware. They work similarly! Oil the bowl with sesame oil for the best flavour and to create a crispy bottom.

πŸ”Check out the full recipe here (or click link in bio)

πŸ“–Grab the ebook here:
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