YinYinBoey   •   29 Followers
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Raw Chef Yin
Malaysia
Nov 2nd 2017, 5:10PM
PiggyLovesToEat likes this    
My breakfast this morning. πŸ˜ƒ

Here's a recipe of my Flamingo Bowl. This beautiful pink smoothie bowl was inspired by the one at @plantseatery and CANTEEN in Taipei. If you're ever going to Taiwan, do visit them for beautiful, nutritious and creative vegan food. 😍😍

Mine is a Malaysian-ised version which has ciku and freshly grated coconut!πŸ˜‹

INGREDIENTS:
πŸ’š1 large banana
πŸ’š1 cup almond milk
πŸ’š2 pink dragon fruits
πŸ’š2-3 tablespoons ciku caramel sauce (see my previous post)
πŸ’šΒ½ cup orange cranberry grawnola - come to World Vegan Day 2017 at Publika on 4 November, 4-5pm and get the free recipe @wvdmalaysia
πŸ’š1-2 tablespoons freshly grated coconut

METHOD
1️⃣Blend banana, almond milk and flesh of 1 pink dragon fruit till smooth. Pour into serving bowl.
2️⃣Use melon baller to create dragon fruit balls.
3️⃣Top smoothie mixture with dragon fruit balls, ciku caramel sauce, grawnola and coconut.

Share your comments here 2 Comments
KahWin   Nov 2nd 2017 at 9:19PM
  1  
That's nice
YinYinBoey   Nov 6th 2017 at 10:14AM
  0  
thanks kahwin
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