Glazed carrots with Arenga Palm, Umeboshi & Gochugaru.

INGREDIENTS:
Masarang Arenga Forest Palm Sugar syrup (low-GI, organic)
Carrots
fresh ginger, minced
garlic cloves, minced
coarse gochugaru (Korean chili flakes)
Lacto-fermented brine
Marylebone coconut oil spread
Mu soy sauce
Umeboship plum vinegar
sesame oil
Lemon zest
Microgreens from The Farm Asia