INGREDIENTS
Kailan
Nai pak
Misome
Celery
Parsley
Japanese cucumber
Cherry tomatoes
Mung bean sprouts
Green lentil sprouts
Natto
LF radicchio(I make my own)
LF belimbing buluh (I make my own) - recipe in my eBook Fun With Ferments
Fresh jackfruit
Goji berries
Wakame seaweed
Brazil nut
Purple carrots
Thai green chillies

For the DRESSING:
I used some of the leftover Blueberry Filling from the Rawtart Strudels and Beet Kvass (homemade)