今早有做順順利利的筍粿😂（沙葛蘿蔔餡）
原本想做水晶粿，所以一股腦的把餡料炒香香
然後再來做粿皮，才驚到原來是我犯單戀😩因為澄粉根本不夠用啊😰
就boh Huat，臨時轉成做筍粿😅
幸好阿公有波比阿華孫做的筍粿有美美😁才有臉皮孝敬活佛吃
然後趕緊攪拌基本辣椒沾醬就OK（家人說過有粿沒有沾醬搭配就是一個遺憾😂
恩恩🤔筍粿很像不夠吃所以又得找食材
呵呵呵😆好幸運呀，看見家婆種的香蕉高高掛半空好像明示我儘管用
OK，我明明白白家婆的意思😛就拿來做成香蕉椰香炸球好了
呵呵呵😄好開心，又是簡單交差可下班咯
Automatic TranslationThis morning has to do with shun smooth Lee, the soon kueh😂（sand grey rose 蔔 stuffing）
Originally wanted to do crystal kway, so peremptorily put stuffing fried savory
And then to make kueh skin, the only surprise to the original is I made unrequited love😩because the clear powder is simply not enough.😰
On boh Huat, the temporary transfer to make soon kueh😅
Fortunately grandpa has Bobby Wah sun do the soon kueh with Mimi😁only face skin honor Buddha eat
Then quickly stir basic pepper sauce is OK family said there was kueh no sauce mix is a pity😂
EN EN🤔soon kueh is a lot like not enough to eat so they have to find ingredients
Hehehe😆good lucky Ah, see the macabeo kinds of bananas high hang mid-air like Express I although
OK, I plainly macabeo mean😛brought it into a banana coconut fried ball well
Hehehe😄good fun, and is a simple cross can work.
