KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Cheesy Corn With A Crunch
Time
50 Mins
Servings
4-6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 (12 ounce) bag frozen corn
  • 1 (10 ounce) can cheddar cheese soup
  • 2 cups french-fried onions
  • 1/2 cup diced red bell pepper (optional)
Directions
  1. Cook corn for half the manufactures recommended time.
  2. Mix halfway cooked corn with cheddar cheese soup (add peppers at this point if desired).
  3. Pour into buttered casserole dish
  4. Bake at 350 until corn is heated through and starts to bubble, approximately 30-45 minutes.
  5. Remove from oven, top with French Fried Onions.
  6. Place back in oven and cook for an additional 5-10 minutes until onions brown.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Pili-Pili Zucchini
Almond Disaronno Truffles
Cauliflower Puree
Roasted Garlic Smashed Potatoes
Nectarine, Snow Pea Stir-Fry