Cheesy Corn With A Crunch Recipe, by KindMeal Chef | KindMeal.my

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Cheesy Corn With A Crunch

Time

50 Mins

Servings

4-6

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 (12 ounce) bag frozen corn
1 (10 ounce) can cheddar cheese soup
2 cups french-fried onions
1/2 cup diced red bell pepper (optional)

Directions

Cook corn for half the manufactures recommended time.
Mix halfway cooked corn with cheddar cheese soup (add peppers at this point if desired).
Pour into buttered casserole dish
Bake at 350 until corn is heated through and starts to bubble, approximately 30-45 minutes.
Remove from oven, top with French Fried Onions.
Place back in oven and cook for an additional 5-10 minutes until onions brown.

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