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Roasted Butternut Squash
35 Mins
Diet Restriction
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Secret Ingredients
  • 1 butternut squash (about 600gms)
  • Butter or margarine
  1. Wash, halve and seed the squash.
  2. Bake the squash halves at about 200 degrees centigrade.
  3. I normally overbake them (blisters appearing) as it caramelise it a little.
  4. Roast for about 20- 30 mins.
  5. When the squash is done, put as much margarine or butter you would like and enjoy!
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