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Marketplace Vegetables
26 Mins
Serves: 6
Diet Restriction
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Secret Ingredients
  • 1 tablespoon olive oil
  • 2 medium summer squash, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 medium yellow onion, diced
  • 1 medium tomato, diced
  • 1/2 cup frozen whole kernel corn
  • 1 medium garlic clove, minced
  • 1/4 teaspoon dried oregano, crumbled
  • 1/4 teaspoon dried basil, crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the yellow squash, zucchini, and onion for 4 minutes, stirring occasionally. Stir in the remaining ingredients. Cook for 2 to 3 minutes, or until the desired texture, stirring occasionally.
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