Nif's Sherry-Sauteed Mushrooms Recipe, by KindMeal Chef | KindMeal.my

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Nif's Sherry-Sauteed Mushrooms

Time

20 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 tablespoon butter
1 tablespoon olive oil (Spanish olive oil if you can)
1/4 cup shallot, thinly sliced
2 garlic cloves, minced
8 ounces mushrooms, sliced (baby portabella, cremini or button)
2 tablespoons sherry wine (not cooking sherry)
Salt and pepper, to taste
Salt and pepper, to taste
2 tablespoons parsley, chopped

Directions

Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
Sprinkle parsley on mushrooms for garnish.

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