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Easy Lemon Poppy Seed Muffins
32 Mins
18 Muffins
Diet Restriction
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Secret Ingredients
  • 1 (18 1/4 ounce) package lemon cake mix
  • 1 (3 1/2 ounce) package vanilla instant pudding mix (4-serving size)
  • 4 eggs
  • 1 cup ricotta cheese
  • 1/3 cup vegetable oil
  • 1/4 cup poppy seed
  • 2 teaspoons lemon zest, grated
  • 1/4 cup sugar
  1. Preheat oven to 350*.
  2. Prepare muffin tins: grease or paper line one 12-cup and one 6-cup tin.
  3. Combine cake mix, pudding mix, eggs, ricotta, oil, poppy seeds and lemon zest in a large mixing bowl.
  4. Beat on medium speed with electric mixer for 2 minutes.
  5. Spoon batter into prepared muffin tins.
  6. Bake for 20 to 25 minutes or until tops spring back when touched lightly.
  7. Sprinkle tops with sugar, if desired.
  8. Note: For a variation, you may omit the poppy seeds, and substitute with 1 cup chopped almonds. You may also use an equal amount of yogurt as a substitute for the ricotta cheese.
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