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Chocolate Chip Scones
40 Mins
6 Scones
Diet Restriction
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Secret Ingredients
  • 225 g flour
  • 2 teaspoons baking powder
  • 60 g butter
  • 1 tablespoon sugar
  • 50 g chopped chocolate (whichever type you like-I preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-I preferr milk or dark chocolate)
  • 150 ml milk
  1. Preheat the oven to 220°C.
  2. Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.
  3. Add sugar and chocolate.
  4. Add the milk and stirr well. Dough should be of a creamy consistency now.
  5. On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).
  6. Place the scones onto a lined baking sheet and brush them with a bit of milk.
  7. Bake for ca. 10 minutes or until golden brown on top.
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