KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Caramelized Peach Tatin
Time
1 Hr
Servings
4
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 teaspoon light corn syrup
  • 4 fresh peaches, peeled, halved, pitted (7 halves)
  • 1 sheet frozen puff pastry, thawed but very cold
  • Vanilla ice cream, for serving
Directions
  1. Preheat oven to 400 * F.
  2. Combine sugar, water, and corn syrup in a small saucepan and bring to a simmer over moderate heat.
  3. Simmer without stirring until an amber caramel forms, about 6 minutes.
  4. Pour caramel into an 8 inch ovenproof skillet ( cast iron is great !), tilting to coat the bottom.
  5. Set peach halves in caramel, cut sides up.
  6. On a lightly floured surface, cut the puff pastry into an 9 inch round, to cover an 8 inch skillet.
  7. Set the round over the peaches in the skillet, and bake until the pastry is richly browned and puffed, about 28 minutes.
  8. Remove the skillet from the oven and let stand for 5 minutes.
  9. Carefully invert the peach tart onto a cake plate/platter, and let cool slightly.
  10. Cut the tart into wedges and serve with vanilla ice cream.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Banana Walnut Syrup
Breakfast Bread Pudding
Vanilla Rich Chip Cake
Rose-Lemon Glazed Cake
Strawberries & Cream Crepes