KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Broccoli With Indian-Spiced Yogurt
Time
10 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 lbs broccoli
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin seeds
  • 2 teaspoons fennel seeds
  • 5 cardamom pods
  • 1 cup plain yogurt
  • 1 lemon
Directions
  1. Wash the broccoli, and break it into its florets, and cook 4 to 5 minutes at the most in salted water. Drain.
  2. Heat oil in a skillet, and add the drained broccoli.
  3. Meanwhile, in a small skillet, toast the cumin, fennel and cardamom until fragrant, about 3 to 4 minutes, and then grind them in a mortar and pestle.
  4. Stir most of the spice mixture into the yogurt with the juice of the lemon.
  5. Drizzel the spiced yogurt over the broccoli, and garnish with remaining spice mixture and some zest of the lemon.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
BBQ'd Garlic Bread
Mango Raita
Shanghai Cucumber Salad
Caramelized Onion En Papillote With Appl..
Fantastic Mushrooms With Garlic Butter a..