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Noodles And Shredded Herbed Carrots
Time
25 Mins
Servings
4
Diet Restriction
- - -
Rating
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Secret Ingredients
  • 8 ounces egg noodles
  • 3 -4 tablespoons butter
  • 1 1/2 cups shredded carrots
  • 1/3 cup chopped fresh parsley
  • 1 teaspoon dried rubbed sage
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Directions
  1. Cook noodles according to package directions; drain. Do not rinse.
  2. In the same pot, melt butter over med-low heat. Add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
  3. Stir in parsley, sage, tarragon, garlic powder, salt & pepper. Add noodles; toss to coat.
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