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Pumpkin Scones With Jelly
Time
40 Mins
Servings
12 Squares
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1 medium egg, beaten
  • 1/4 cup cooked pumpkin, mashed
  • 1/4 cup milk
  • 1 2/3 cups self-rising flour
Directions
  1. Preheat oven to 425 degrees.
  2. In a bowl, beat together the butter and sugar until creamy.
  3. Add egg, pumpking and milk.
  4. Beat well and add flour, make into a soft dough.
  5. Turn out onto a floured surface and knead lightly.
  6. Press out a rectangle and cut into 12 squares.
  7. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.
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