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Apricot Almond Chocolate Balls
35 Mins
48 Balls
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1/2 lb dried apricot
  • 1/2 lb almonds, toasted
  • 2 ounces bittersweet chocolate, cut into small pieces
  • 1 cup sugar
  • 8 tablespoons water
  • Confectioners' sugar, for rolling
  1. In food processor, process apricots, almonds and chocolate until very finely chopped.
  2. In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240°F (approximately 10 minutes).
  3. Stir in apricot mixture and cool.
  4. Squeeze mixture together with hands to form firm ball.
  5. Using approximately 1 Tbsp of mixture, form into 1-inch balls.
  6. Roll in powdered sugar.
  7. Place in candy cups or serve as desired.
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