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Baked Lemon Pudding
55 Mins
Diet Restriction
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Secret Ingredients
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1 tablespoon lemon, zest of
  • 2 eggs, separated
  • 1 tablespoon melted butter
  • 1 cup milk
  1. In a medium mixing bowl, combine sugar, flour and salt.
  2. Stir in lemon juice, zest, beaten egg yolks, butter and milk.
  3. In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
  4. Pour into buttered 6 cup casserole dish.
  5. Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
  6. Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
  7. **During baking this separates into a cake-like topping with a lemon sauce beneath.
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