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Ras-El-Hanout (Moroccan Spice Blend)
Time
5 Mins
Servings
0.25 Cup
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1 1/4 teaspoons ground allspice
  • 2 teaspoons ground nutmeg
  • 20 spanish saffron threads
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons ground mace
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground cardamom
  • 2 teaspoons ground ginger
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
Directions
  1. Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.
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