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Caramel, Banana & Date Loaf
16 Mins
1 Loaf
Diet Restriction
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Secret Ingredients
  • 2 cups self raising flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup pitted dates, finely chopped
  • 2/3 cup brown sugar, firmly packed
  • 3/4 cup orange juice
  • 1 large egg
  • 60 g butter, melted
  • 1 cup ripe mashed banana
  1. Grease a 14cmx21cm loaf pan, line base and long sides.
  2. Combine flour, bicarb, and nutmeg in a large bowl. Stir in dates and brown sugar. Make a well in the centre, add juice, butter, egg, and bananas. Mix with a wooden spoon until smooth. Pour mixture into prepared pan.
  3. Cook at 180C for about 1 hour.
  4. Stand cake in pan for 5 minutes before turning out on a rack.
  5. Serve warm or cold, with a little butter.
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