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Tomato Rice
55 Mins
Diet Restriction
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Secret Ingredients
  • 2 cups unsalted vegetable stock
  • 1 1/2 tablespoons canola oil
  • 1 small onion, minced
  • 1 cup long-grain rice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 medium tomato, chopped
  • 1 tablespoon fresh cilantro, chopped (or more to taste)
  1. Heat oil in large saucepan. Add onion and rice and cook over medium heat until the onion is just softened, about 5 minutes. Stir in salt, cumin, tomato and cook 1 minute more, stirring.
  2. Add stock, stirring to blend. Bring to a boil, then lower the heat, cover, and cook until the rice is tender and all the liquid is absorbed, 30-40 minutes. DO NOT REMOVE THE LID DURING THIS TIME.
  3. Fluff the rice with a fork and stir in the cilantro. Serve immediately.
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