KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Tomato Rice
Time
55 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 cups unsalted vegetable stock
  • 1 1/2 tablespoons canola oil
  • 1 small onion, minced
  • 1 cup long-grain rice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 medium tomato, chopped
  • 1 tablespoon fresh cilantro, chopped (or more to taste)
Directions
  1. Heat oil in large saucepan. Add onion and rice and cook over medium heat until the onion is just softened, about 5 minutes. Stir in salt, cumin, tomato and cook 1 minute more, stirring.
  2. Add stock, stirring to blend. Bring to a boil, then lower the heat, cover, and cook until the rice is tender and all the liquid is absorbed, 30-40 minutes. DO NOT REMOVE THE LID DURING THIS TIME.
  3. Fluff the rice with a fork and stir in the cilantro. Serve immediately.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Chocolate Chip Pie (The Deen Brothers)
Toblerone Shortbread
Pickled Beets (For Canning)
Baked Butternut Squash
Potato Cheese Casserole