KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Cream Cheese Scrambled Eggs
Time
16 Mins
Servings
4-6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
  • 1 (3 ounce) package cream cheese, cut into cubes
  • 1/3 cup chopped fresh basil (optional)
  • Fresh basil sprig
Directions
  1. Whisk together first 4 ingredients.
  2. Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
  3. Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Stir in chopped basil before serving, if desired, and garnish, if desired.
  4. Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.
  5. Sausage-Egg Soft Tacos:.
  6. Prepare Cream Cheese Scrambled Eggs as directed, substituting 1 seeded and chopped jalapeño pepper for chopped basil. Sprinkle 6 (8-inch) flour tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with Cream Cheese Scrambled Eggs and 1 (16-ounce) package cooked, drained, and crumbled ground pork sausage. Sprinkle evenly with 1/2 cup shredded colby-Jack cheese. Fold tortillas over filling. Serve with sour cream and salsa. Makes 6 servings. Prep: 20 min., Cook: 15 min.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Spicy Miso and Pumpkin Soup
Finnish Summer Vegetable Soup
Homemade Paneer
Cranberry French Toast
Pumpkin Muffins