KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Cream Of Carrot And Honey Soup
55 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 500 g baby carrots
  • 4 cups vegetable stock
  • 1/4 cup honey
  • 3 garlic cloves, crushed
  • Salt
  • Pepper
  • 150 ml cream
  • Chopped parsley
  1. Slice carrots (peel if using larger carrots) and put into a saucepan with the vegetable stock, honey, garlic and salt.
  2. Bring to boil, reduce the heat and simmer for 30 minutes or until the carrots are tender.
  3. Adjust seasonings to your taste.
  4. Puree in a processor or blender and process, gently reheat before stirring in cream.
  5. Do not boil once cream is added.
  6. Serve sprinkled with chopped parsley.
  7. N.B.~ If soup requires thickening (it is a personal preference) make a paste of a little cornflour and water mix well before adding to soup.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Vegan " Meat & Cheese" Spinach Lasagna
Apies Cookies
Easy Potato Cheese Soup
Vegetable-Rice Soup
Velvety Pumpkin & Black Bean Soup