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Homey Mushroom Noodle Soup
1 Hr 10 Mins
Diet Restriction
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Secret Ingredients
  • 2 teaspoons vegetable oil
  • 2 cups sliced mushrooms
  • 1 cup chopped onion
  • 1 large leek, chopped (white part only)
  • 1 cup finely chopped carrot
  • 8 cups vegetable broth
  • 1 large potato, unpeeled, cut into 1/4 inch pieces
  • 2 teaspoons dill weed
  • 1 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 cups medium no yolk noodles, uncooked
  • 1/4 cup ketchup
  • Salt and pepper
  • Salt and pepper
  1. Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.
  2. Cook,stirring frequently for 5 minutes.
  3. Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
  4. Add noodles, cook 10 minutes.
  5. Stir in ketchug and add salt and pepper to taste.
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