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Poached Eggs With Dill Sauce
20 Mins
Diet Restriction
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Secret Ingredients
  • 12 eggs
  • 4 cups reserved poaching water
  • 3 tablespoons flour
  • 1 cup sour cream
  • 3 teaspoons dill weed
  1. Poach eggs. Take eggs out and reserve 4 cups poaching water.
  2. Mix flour in sour cream until smooth.
  3. Add to reserved poaching water with dill weed.
  4. Cook until thickened, stirring constantly. Spoon over poached eggs.
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