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Trying to make Nasi Tomato but I only had black rice with me.. see more
Raw Chef Yin
Malaysia
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Red Velvet Cakes (raw vegan) by Raw Chef Yin πŸ˜πŸ’šπŸ˜‹ Gone are t.. see more
Raw Chef Yin
Malaysia
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Made vegan salted egg kabucha dish. Based on teacher Melinda.. see more
Raw Chef Yin
Malaysia
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BEETROOT BINGSU by Raw Chef Yin Bingsu is a very popular Ko.. see more
Raw Chef Yin
Malaysia
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πŸ’™πŸ’™πŸ’™Blue my mind!πŸ’™πŸ’™πŸ’™ I don’t drink commercially-made bubble .. see more
Raw Chef Yin
Malaysia
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Breakfast the other day ~ Orange Cranberry Granola, recipe .. see more
Raw Chef Yin
Malaysia
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WHAT DOES TEMPEH TASTE LIKE? Tempeh is formed through a div.. see more
Raw Chef Yin
Malaysia
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I had visions of blue bingsu so HAD to make it this morning!! Using Snappea plant-based milk, My Blue Tea butterfly pea powder an.. see more
Raw Chef Yin
Malaysia
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Recipe: EASY DRAGON FRUIT POPSICLES! INGREDIENTS: πŸ’–Pink dra.. see more
Raw Chef Yin
Malaysia
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RECIPE: Greek-ish Stuffed Avocado INGREDIENTS βœ…1 avocado fr.. see more
Raw Chef Yin
Malaysia
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Chocolate Nice Cream 🍦🍦🍦 4 ripe bananas, sliced and frozen 1.. see more
Raw Chef Yin
Malaysia
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Mango with Black Sticky Rice One of my favourite desserts! .. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!