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by KindMeal.my
In 2009, a tiny 1% of the US population reported eating vegetarian or vegan. Now, 5% of the United States population is vegetarian and half of those people are vegan. The rates have skyrocketed over the last five years and studies show the rates are climbing. So why are people continuing to go veg..
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by KindMeal.my
Piccolo at Seri Kembangan serenades you with its artsy ambiance and musical mood. Featured meat-free delights include the adorable Japanese Curry Panda Rice Set, Baked Cheese Rice Set, Big Breakfast Set, Nutella Bagel & Waffle Set, and Aglio Olio Set. Dine instantly with KindMeal.my app's free ..
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by KindMeal.my
“But where do you get your protein?” “If we stopped eating meat, animals would just take over everything.” “Animals were put on Earth for us to eat.” These are just a few of the many critical comments vegans hear from meat-eaters on a daily basis. But what if the tables were turned? This hilariou..
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by KindMeal.my
In search of tasty, wholesome meals? Food blogger Wen Li @ Carpe Diem brings you on a gastronomic journey at AENON The Health Kitchen. Explore this cozy restaurant's healthy food with KindMeal.my's exclusive 20% off!
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by Compassion Over Killing
Thanks to all who attended a fantastic talk by NutritionFacts.org Founder, Dr. Michael Greger at COK's DC office this weekend! Visit to learn more about the power of plant-based health!
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by Animal Equality
Have you been at by CHLOE. in NY or Los Angeles? Delicious vegan food and a wonderful atmosphere. 👍👍💕 bychefchloe.com #veganfood
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by Vegan.com
Have you discovered the vegan cartoonist Dan Piraro yet? This week's crop of cartoons is accompanied by a sweet story of an improbable friendship.
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by Compassion Over Killing
ICYMI: A new study proves pigs have plenty to say! Pigs are talking -- here's why we should be listening:
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by Vegan.com
Since a great many people have ruled out going vegan—at least for now—the "flexitarian" concept can inspire significant change amongst people who don't want to go all-or-nothing.
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by Compassion Over Killing
Listen & share: COK's Mike Wolf talks about our Undercover Investigations on today's Our Hen House podcast!
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