Butternut Ginger Soup Recipe, by KindMeal Chef | KindMeal.my

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Butternut Ginger Soup

Time

50 Mins

Servings

5

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1/4 cup light olive oil
1 butternut squash , peeled, seeded, and diced
2 carrots , diced
4 celery ribs , diced
1/2 onion , diced
2 tablespoons minced fresh ginger or 1 teaspoon powdered ginger
2 cups vegetable broth
Salt , to taste

Directions

In a 3-quart saucepan, saute the squash, carrots, celery, onion, and ginger in the olive oil until tender.
Add the vegetable broth and bring to a boil, reduce heat to low, cover and simmer for 40 minute stirring occasionally.
Puree soup in a blender or food processor. Reheat on stove if necessary.
Add salt to taste.

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