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Butternut Ginger Soup
50 Mins
Diet Restriction
- - -
0 Votes
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Secret Ingredients
  • 1/4 cup light olive oil
  • 1 butternut squash , peeled, seeded, and diced
  • 2 carrots , diced
  • 4 celery ribs , diced
  • 1/2 onion , diced
  • 2 tablespoons minced fresh ginger or 1 teaspoon powdered ginger
  • 2 cups vegetable broth
  • Salt , to taste
  1. In a 3-quart saucepan, saute the squash, carrots, celery, onion, and ginger in the olive oil until tender.
  2. Add the vegetable broth and bring to a boil, reduce heat to low, cover and simmer for 40 minute stirring occasionally.
  3. Puree soup in a blender or food processor. Reheat on stove if necessary.
  4. Add salt to taste.
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