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Green Chili Pepper Creamy Mushroom Soup
5 Mins
Diet Restriction
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Secret Ingredients
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) can diced green chilies
  • 1 (6 ounce) can mushrooms
  • 1 (10 3/4 ounce) can milk (fill the soup can)
  • 2 tablespoons shredded cheddar cheese (to garnish)
  1. Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve.
  2. NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.
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