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YinYinBoey   •   26 Followers
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Avo Swirly Smoothie by #RawChefYin. Green smoothie was made with organic lettuce, bananas and water kefir. Swirls were made with .. see more
Raw Chef Yin
Malaysia
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Here’s what I made for dinner tonight in Boston! I’m in the.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Carbonara by #RawChefYin. Carbonara sauce recipe was adapted from Mariko Sakata's recipe, I made some tweaks. I made O.. see more
Raw Chef Yin
Malaysia
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Tempeh on tempeh. Tempeh ice cream. Dehydrated tempeh slices. Freeze dried jackfruit. Sweet basil microgreens from @greenpatchmala.. see more
Raw Chef Yin
Malaysia
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Tempeh Ice Lollies by Raw Chef Yin. 💚🍦😋
Raw Chef Yin
Malaysia
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Experimenting with using tempeh as a base for vegan cheese s.. see more
Raw Chef Yin
Malaysia
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BASIL PESTO (raw vegan) My earliest memory of a great tasti.. see more
Raw Chef Yin
Malaysia
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My 3 different tempeh have formed beautifully! Did you know you can make tempeh with different beans and legumes, not just soy? .. see more
Raw Chef Yin
Malaysia
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CLAYPOT MUSHROOM & TEMPEH RICE Don’t you miss meat? This is.. see more
Raw Chef Yin
Malaysia
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Boost your energy with cacao nibs!🍫 Looking for a chocolate.. see more
Raw Chef Yin
Malaysia
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Combat stress with maca! Today’s superfoods spotlight is on.. see more
Raw Chef Yin
Malaysia
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CASHEW CHEESE (raw vegan) using kombucha as a fermentation a.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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