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YinYinBoey • 35 Followers |
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Lives Saved  1482 |
Power Level: 171 XP
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Dinner for him is quinoa, brown rice, Eggplant and Chickpea Curry, brazil nut, Winter-Lemony Spiced Lentil & Chickpea Soup, lettuc.. see more
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Breakfast: For me, I made a green smoothie bowl with 150g leafy greens, 5 bananas, 1 cara cara orange, 1 cup water, flaxmeal, Orga.. see more
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I made a green smoothie bowl with 150g leafy greens, 2 bananas, 1 cara cara orange, frozen raw cauliflower, 1 cup water, flaxmeal,.. see more
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🍠Loaded cauliflower nachos (with refried sweet potato) 🍠(RAW.. see more
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🥕🍔CARROT BURGERS🥕🍔
Trying out a recipe by Zusana van der We.. see more
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Lunch for me is a giant salad with red oak lettuce, romaine .. see more
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🍅Raw Tomato Bread 🥖
Trying out a recipe by Lena Neureuther .. see more
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🥗For lunch, I made a giant salad with 350g ice berg lettuce,.. see more
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Fruitarian Dinner today with rollinia, mango and grapefruits.
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Lunch is a giant salad with green coral lettuce, romaine lettuce, red cabbage, avocado, cherry tomatoes, mung bean sprouts, kimchi.. see more
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For me: Quinoa, mung bean sprouts, LF red cabbage, cherry tomatoes, cashew cheese, purple potatoes, mushrooms, tofu, tempeh, lemon.. see more
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Breakfast: I made a green smoothie bowl with 150g leafy greens, 5 bananas, 1 cara cara orange, 1 cup water, flaxmeal, Organicule m.. see more
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Personal Profile
| Name | Yin Yin Boey |
| Gender | Female |
| Member Since | 2016 |
| Location | Wilayah Persekutuan, Malaysia |
| Occupation | Raw Food Chef | | Website | |
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About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.
I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.
They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!
I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.
I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.
Happy to meet all of you!
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